So What About Pastures
“So what about pastures”. I guess the ambiguity is obvious here. For many folk living busy city lives this could be a statement that means “who gives a toss about pastures – a field of clover is no big deal to me – and besides, aren’t they the ones that produce that nasty little burr that sticks to my picnic blanket?” Well here’s the thing, if you enjoy milk on your corn flakes a cappuccino at lunch time and a big hairy steak for dinner; if you look for that 100% wool label when you are buying clothes then I guess “so what about pastures” should have a big fat question mark at the end. With this Blog article I want to inform you of why pasture genetic resources are so important and let you know about a national scandal that is occurring in Australia.
In the film you see us hunting wild chickpea and me enthusing about wheat, but we are equally concerned about those plant species that are used for pastures. We just as enthusiastically seek out, collect and conserve pasture plants. Let me be real clear here, pastures underpin our agricultural industry and thus are of fundamental importance. In particular, the meat, dairy and wool industries would virtually cease to exist if it wasn’t for well adapted pastures. So you can thank pastures for being able to throw a juicy steak on the BBQ, for being able to enjoy your favorite ice cream and for your
woolen sox. Not only this, legume pastures pump millions of tons of nitrogen (plant food) into our agro-ecosystem each year and thus contribute to a more sustainable cropping system – so you can thank them for your daily bread too.
I guess I am kind of have a soft spot for pastures and in particular pasture genetic resources. As it happens my career in science got started when a wonderful man and a fantastic scientist, Professor Phil Cocks, offered me a PhD scholarship in which I studied the genetic variation of a novel pasture species. Phil and many other very bright Australian scientists spent large parts of their career’s dedicated to researching pasture ecosystems and what make them durable. This work allowed pasture breeders to develop well adapted and productive varieties based on an understanding of what makes pastures tick. In fact Australian pasture scientists and breeders were once global leaders in the field (the corny pun was not intended by the way).
Not only were Australian scientists world leaders in understanding the dynamics of pasture systems they were also busy scouring the planet, collecting and conserving pasture bio-diversity. This work was very important in the sense that genetic erosion was well advanced in many of the areas they collected in and thus the material that they collected probably does not exist in the field any more. In this context their work was a significant contribution to the global effort to conserve agro-biodiversity and thus our food security. And here I would like to acknowledge another dedicated Seed Hunter, Prof Clive Frances, who was out collecting clovers and Medics all over the Mediterranean basin when I was still struggling with high school chemistry classes. Clive’s
collection missions provided the raw material for many of our most important pasture varieties. It was also Clive who got me started as a Seed Hunter when he handed me a couple of projects focused on genetic resource conservation in Central Asia and the Caucuses. Despite the fact that Clive is now officially retired he continues to contribute to legume sciences where he donates his time and expertise to the Center for Legumes In Mediterranean Areas (CLIMA) based at the University of Western Australia.
Through the efforts of dedicated people like Clive Frances and millions of dollars of support from the Grains Research and Development Corporation (GRDC) we now have in Australia some of the most important pasture genetic resource collections in the world. At this point let me emphasize that these collections represent a global resource that is currently made freely available to the rest of the world. In the Australian context these collections underpinned pasture development work that, as emphasized above, underpin our agricultural system and the a supply of big hairy steaks to throw on the barbie .
The things is, agricultural eco-systems continue to change and we can expect some pretty dramatic challenges to agricultural production, particularly in Australia, as climate change sets in. As emphasized in the film, one of the best ways to remain abreast of these challenges is to keep up our efforts to breed varieties that are adapted to the new sets of conditions. This is just as true for pasture species as it is for wheat or chickpeas. Thus, these pasture genetic resource collections held at the SARDI Genetic Resource Centre in South Australia and the Australian Trifolium
Genetic Resource Centre held in Perth are of more importance now than they ever have been because they underpin our efforts to breed new more resilient pastures. And as I have pointed out, this does eventually affect you.
A national scandal that you should be very concerned, if not angry, about.
I would like to preface the following by saying the views below are not expressed as an employee of the International Center for Agricultural Research in the Dry Areas – rather they are my own views expressed as a concerned Australian/global citizen.
Now here is the real point of this blog article. The pasture genetic resource collections mentioned above are in grave danger of being mothballed due to a lack of funding. Not only that, national efforts to breed new pasture varieties have also been gutted by a lack of funding. CAN YOU BELIVE THIS. Right at this juncture in human history when we face one of the single most important challenges to agriculture and food security, our government and industry funding bodies can’t seem to find the money to invest in pasture genetic resources and breeding.
To put this in context, according to The Age newspaper (Nov 25,2006), the Australian government, that is the Australian tax payers, have spent over 20 billion dollars on the war on “terror” since September 2001. Now if we really sit back and consider things we would come to the unequivocal conclusion that the threat posed by climate change to our security and way of life is orders of magnitude greater than the threat posed by an incredibly small minority of disgruntled people. In this context it would take a miniscule faction of what we spend annually on the so called war on “terror” to secure our genetic resource collections and increase our research and breeding efforts to meet the challenges of a far greater and over-arching threat.
It is estimated that the value of pastures in the production of meat, wool and dairy and other industries is $13 billion annually. Thus, the Australian government is not the only group of people who should bare responsibility for this neglect; it is also the industry bodies that are the direct beneficiaries of pasture genetic resources and research. That is the wool, meat and dairy industries and in particular the research and development corporations: Australian Wool Innovation, Meat and Livestock Australia, Dairy Australia. It is these bodies who could and should take some financial responsibility for supporting our pastures work. But as it turns out, this doesn’t seem to be the case. Perhaps to them “So what about pastures” is a statement as opposed to a question of concern?
So my question to these organizations is – for years GRDC has supported the pasture genetic resource collections and research in Australia so don’t you think it is time you collectively stepped up to the plate and shouldered your part of the responsibility to maintain and preserve what you in the past have benefited so enormously from and will continue to do so in the future.
If this situation bothers you as much as it does me, why don’t you go ahead and contact your state and or federal government representatives and raise your concerns or contact the CEOs of Australian Wool Innovation, Meat and Livestock Australia, Dairy Australia and ask them for an explanation.

Ken Street is a 44-year-old Australian scientist, based in Syria for the past 10 years.
Ken works at the International Centre For Agricultural Research in the Dry Areas
(ICARDA).
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